For a sweeter jerky, add 1/4 cup of brown sugar to the marinade. Use lean sirloin and slice against the grain for the most tender jerky. The internal temperature of the jerky should reach 160°F (71°C) to ensure food safety. Use a meat thermometer to check. Store the smoked beef jerky in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for longer storage.
Hugh Erdman
Jun 18, 2025This recipe is fantastic! The jerky came out perfectly smoky and delicious. I used hickory wood chips and it was a hit!
Edd Zemlak
May 10, 2025I added a bit of brown sugar to the marinade as suggested, and it was amazing. Definitely a keeper recipe!
Shyanne Turner
May 9, 2025My first time making jerky and it was so easy to follow! The directions were clear and the jerky tasted great.