For a richer flavor, try using melted butter instead of shortening. Add sprinkles to the batter for a funfetti cake! This mix can be stored in an airtight container for up to 3 months. Substitute almond extract for vanilla for a nutty flavor.
Cake Mixes From Scratch and Variations
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS2.3K
Unleash your inner baker with this versatile homemade cake mix – a delightful alternative to store-bought versions. It's quick, easy, and utterly delicious, giving you complete control over every ingredient for a truly personalized treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium138 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins For a Classic Yellow Cake: In a large bowl, sift together the flour, sugar, baking powder, and salt to ensure a light and airy texture. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (Prep time: 10 minutes)
03 Step
Recipe View 3 mins Add the milk, eggs, and vanilla extract to the dry ingredients. Using an electric mixer, beat on low speed for 1 minute to combine, then increase the speed to high and beat for 2 minutes, scraping down the bowl frequently to ensure even mixing. The batter should be smooth and creamy. (Mixing time: 3 minutes)
04 Step
Recipe View 2 mins Pour the batter evenly into the prepared baking dish, spreading it out to the corners. (Prep time: 2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 25 to 30 minutes. Start checking for doneness around 25 minutes to avoid overbaking. (Bake time: 25-30 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and allows it to cool evenly. (Cooling time: 10 minutes)
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Pierre Marquardt
Dec 25, 2024The cake was a little dry for me, so next time, I'll try adding a bit more milk.
Reta Dare
Dec 4, 2022This recipe is fantastic! I've made it several times, and it always turns out perfectly. The homemade mix is so much better than store-bought.
Drew Zboncak
Nov 5, 2022I love how easy this recipe is to customize. I added some lemon zest and juice for a lemon cake, and it was amazing!
Lora Berge
Sep 11, 2021Great base recipe! I added chocolate chips and made a delicious chocolate chip cake.