For a smoother sauce, use an immersion blender to blend the sauce directly in the slow cooker after cooking, or transfer it to a regular blender in batches. Adjust the amount of cayenne pepper to your preference. Start with 1/2 teaspoon for a milder heat. Feel free to add other herbs and spices to customize the flavor, such as bay leaf, thyme, or rosemary. This sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Slow Cooker Tomato Sauce
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PREP TIME15 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 15 mins
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SERVING6 People
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VIEWS219
Transform ordinary tomatoes into a deeply flavorful and aromatic sauce with minimal effort. This slow-cooked tomato sauce recipe results in a rich, concentrated flavor that will elevate your pasta dishes, pizzas, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium394 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the crushed tomatoes, chopped onion, minced garlic, and olive oil in a slow cooker. (5 minutes)
02 Step
Recipe View 2 mins Season generously with oregano, basil, cayenne pepper, salt, black pepper, and a pinch of cinnamon, stirring to ensure even distribution of the spices. (2 minutes)
03 Step
Recipe View 15 hrs Cover the slow cooker and cook on Low heat for 10 to 15 hours, or until the sauce has reached your desired consistency and depth of flavor. The longer it cooks, the richer the flavor will become. (10-15 hours)
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RECIPE REVIEWS
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Jeramy Mueller
May 13, 2025I love how easy this is to make. Just throw everything in the slow cooker and forget about it. The result is so much better than store-bought sauce.
Wilfred Zieme
Dec 26, 2024The hint of cinnamon is a game-changer! It adds such a unique and delicious flavor to the sauce.
Lessie Ledner
Apr 20, 2024My family devoured this sauce. I'll definitely be making it again.
William Erdman
Jan 11, 2024This recipe is fantastic! I've made it several times, and it always turns out perfectly. The flavor is incredible.