For extra flavor, consider adding a clove of minced garlic to the ground beef while browning. Yukon Gold potatoes create a naturally creamy mash, but Russets will work too. If you prefer a crispier topping, broil the pie for the last 1-2 minutes, watching carefully to prevent burning.
Shepherd's Pie Daddy's Way
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS351
A comforting and hearty Shepherd's Pie, streamlined for simplicity without sacrificing flavor. Rich ground beef in a creamy mushroom gravy, blanketed with a fluffy potato topping and a golden-browned, cheesy crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol120 mg
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Fiber7 g
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Protein35 g
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Saturated Fat16 g
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Sodium1277 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are fork-tender, approximately 12-15 minutes. Drain well and mash with 2 tablespoons of butter. Season with salt and pepper to taste. (Cook time: 20 minutes)
03 Step
Recipe View While potatoes are cooking, crumble ground beef into a large skillet over medium-high heat. Cook and stir until browned, about 8-10 minutes. Drain off any excess grease. (Cook time: 10 minutes)
04 Step
Recipe View Stir in condensed mushroom soup into the skillet with the cooked beef until well combined and heated through, about 2-3 minutes. (Cook time: 3 minutes)
05 Step
Recipe View Transfer the beef mixture to an 8-inch square baking dish and cover evenly with the cheese slices. Spread the mashed potatoes evenly over the cheese layer. Dot the top of the potatoes with the remaining 1 tablespoon of butter. (Prep time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven until the top is golden brown and bubbly, approximately 20-25 minutes. Let stand for 5-10 minutes before serving. (Bake time: 25 minutes)
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Please Rate
Ashtyn Bruen
May 24, 2025I was skeptical about the mushroom soup, but it totally works! Will definitely make again.
Zackery Sanford
Dec 5, 2024This was so easy to make and my family loved it! I added a little Worcestershire sauce to the beef for extra depth.
Calista Denesik
Apr 13, 2023Perfect weeknight meal. I used cheddar cheese instead of American and it was delicious.