For an even richer flavor, consider browning the beef roast in a skillet with a little oil before placing it in the slow cooker. This adds a wonderful depth of flavor. If you prefer a thicker gravy, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Feel free to add other vegetables to the slow cooker along with the roast, such as carrots, potatoes, or celery. Just be sure to cut them into evenly sized pieces so they cook properly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Creamy Pot Roast
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING10 People
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VIEWS172
Imagine tender, succulent beef, infused with the earthy richness of mushrooms and enveloped in a velvety, cream-infused gravy. This Slow Cooker Creamy Pot Roast is comfort food elevated, the perfect centerpiece for a cozy family dinner served atop creamy mashed potatoes or buttered egg noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol108 mg
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Fiber2 g
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Protein33 g
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Saturated Fat6 g
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Sodium1153 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Generously season the beef chuck roast on all sides with salt and freshly ground black pepper. Place the seasoned roast in the bottom of your slow cooker. (5 minutes)
02
Step
5 mins
In a separate bowl, whisk together the condensed golden mushroom soup, drained sliced mushrooms, condensed cream of mushroom soup, dry onion soup mix, and minced garlic until well combined. (5 minutes)
03
Step
2 mins
Pour the creamy mushroom mixture evenly over the beef roast in the slow cooker, ensuring the roast is well coated. (2 minutes)
04
Step
10 hrs
Cover the slow cooker and cook on Low heat for 8 to 10 hours, or until the beef is incredibly tender and easily shreds with a fork. (8-10 hours)
05
Step
10 mins
Once cooked, carefully remove the roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the delicious gravy. (10 minutes)
06
StepServe hot over mashed potatoes, egg noodles, rice, or polenta. Garnish with fresh parsley or thyme, if desired.
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RECIPE REVIEWS
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Please Rate
Jadon Wisoky
Apr 9, 2025I added some carrots and potatoes to the slow cooker and it turned out perfectly. Such an easy and delicious meal.
Alberta Lesch
Mar 10, 2025I think next time I'll add a little red wine for extra depth of flavor. Thanks for the great recipe!
Sincere Barrows
Dec 9, 2024My husband said this is the best pot roast he's ever had! Definitely a keeper.
Gabe Olson
Jul 23, 2024This recipe is perfect for busy weeknights. I can throw everything in the slow cooker in the morning and come home to a delicious dinner.
Orville Walsh
Apr 27, 2024I've made this recipe several times and it's always a hit. I highly recommend it!
Jettie Bartell
Mar 28, 2024Delicious! I used bone-in chuck roast and it was fall-apart tender.
Lamont Gradywilliamson
Mar 14, 2024This recipe is amazing! The roast was so tender and the gravy was incredibly flavorful. My family loved it!
Eldora Wisoky
Mar 5, 2024The gravy was a little too thick for my liking, but that was easily fixed by adding a bit of beef broth. Overall, a fantastic recipe!
Sterling Kuvalis
Mar 3, 2024So easy to prep and the slow cooker does all the work! I did sear the roast first and it made a big difference.
Marianna Glovermann
Dec 4, 2023Simple and satisfying. The dry onion soup mix adds so much flavor.