For an extra depth of flavor, consider searing the chicken breasts in a hot pan before adding them to the slow cooker. This will create a delicious crust. Adjust the amount of taco seasoning to your preference. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you don't have chicken broth, water can be substituted, but the flavor will be less rich. Consider adding a bouillon cube for more depth. Leftover shredded chicken can be stored in the refrigerator for up to 3 days and used in salads, burrito bowls, or quesadillas.
Freddie Prohaska
Feb 20, 2025This recipe is a lifesaver on busy weeknights! So easy and the chicken is always perfect.
Johnson Bednar
Feb 2, 2025I've tried other slow cooker chicken taco recipes, but this one is by far the best. The chicken is so tender and flavorful.
Aileen Barton
Jan 11, 2025I've shared this recipe with all my friends. It's a real winner!
Jeanette Rippin
Dec 4, 2024I used homemade taco seasoning, and the flavor was incredible! Definitely worth the extra effort.
Nestor Moore
Oct 11, 2024This recipe is so versatile. I use the chicken in tacos, salads, and even quesadillas!
Xavier Reynolds
May 8, 2024I added a can of diced tomatoes to the slow cooker for extra flavor, and it was delicious!
Darrin Balistreri
Aug 27, 2023My kids are obsessed with these tacos! They ask for them every week.
Prudence Mclaughlin
Oct 8, 2022I love how simple this recipe is. Just a few ingredients and you have a delicious meal!