For a richer flavor, substitute half-and-half or heavy cream for the milk. Add a sprinkle of Dijon mustard to the cream sauce for a tangy twist. If you don't have stuffing mix, use seasoned breadcrumbs tossed with herbs and melted butter. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
Slow Cooker Chicken Cordon Bleu
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS1.3K
Experience the ultimate comfort food indulgence with this Slow Cooker Chicken Cordon Bleu. Tender chicken breasts, savory ham, and nutty Swiss cheese meld together in a luscious, creamy sauce, crowned with a golden, buttery stuffing topping. It's an effortless way to create a dish that's both elegant and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol112 mg
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Fiber1 g
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Protein36 g
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Saturated Fat11 g
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Sodium1206 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the condensed cream of chicken soup and milk until smooth. (2 minutes)
02 Step
Recipe View 1 mins Pour a thin layer of the cream of chicken soup mixture into the bottom of a slow cooker to prevent sticking. (1 minute)
03 Step
Recipe View 3 mins Arrange the chicken breasts in a single layer over the sauce in the slow cooker. (3 minutes)
04 Step
Recipe View 3 mins Drape the ham slices evenly over the chicken breasts, followed by the Swiss cheese slices. (3 minutes)
05 Step
Recipe View 2 mins Pour the remaining cream of chicken soup mixture over the ham and cheese, gently distributing it between the layers. (2 minutes)
06 Step
Recipe View 2 mins Evenly sprinkle the herbed dry bread stuffing mix over the top of the layered ingredients. (2 minutes)
07 Step
Recipe View 1 mins Drizzle the melted butter evenly over the stuffing mix, ensuring it's well moistened. (1 minute)
08 Step
Recipe View Cover the slow cooker and cook on Low for 4 to 6 hours, or on High for 2 to 3 hours, or until the chicken is cooked through and the cheese is melted and bubbly. (Cook time varies)
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Glennie Beier
Jun 26, 2025This was so easy and delicious! My family loved it, and it's become a regular in our rotation.
Nannie Gerhold
May 7, 2025I added some mushrooms to the cream sauce, and it was a fantastic addition.
Fleta Roberts
Jun 3, 2024Next time, I might try using different cheeses, like provolone or mozzarella, for a different flavor profile.
Maxime Kutch
Sep 4, 2023I was skeptical about using stuffing mix, but it turned out great! The butter really made it crispy.