Slow Cooker Cactus Chili

Slow Cooker Cactus Chili
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 5 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    60

Embark on a culinary journey to the Southwest with this Slow Cooker Cactus Chili. This vibrant and hearty chili features tender cactus, seasoned ground beef, and a medley of Southwestern spices, all simmered to perfection in your slow cooker for a truly unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    55 mg
  • Fiber
    13 g
  • Protein
    27 g
  • Saturated Fat
    5 g
  • Sodium
    1347 mg
  • Sugar
    13 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Brown the Beef: In a large skillet over medium heat, combine the ground beef and chopped onion. Cook and stir until the beef is browned and the onion is softened, about 5 minutes. Drain any excess grease and transfer the mixture to your slow cooker. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine Ingredients: In the slow cooker, stir in the diced tomatoes, black beans, corn, diced nopales, tomato paste, chili powder, sugar, chopped chipotle pepper, garlic powder, cumin, salt, and black pepper. Ensure all ingredients are well combined. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Slow Cook: Cover the slow cooker and cook on Low for at least 4 hours, or until the flavors have melded together beautifully. For an even richer flavor, you can cook it on Low for up to 6 hours. (Estimated time: 4-6 hours)

For a smokier flavor, consider using smoked paprika in addition to or in place of some of the chili powder.
If you prefer a spicier chili, add another chipotle pepper or a pinch of cayenne pepper.
Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.

Emma Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Joesph Morissette

    I was skeptical about the cactus, but it was surprisingly delicious. I will definitely be making this again!

  • Alvena Wilderman

    This chili was a huge hit! The cactus added a unique texture and flavor that everyone loved.

  • Maeve Stiedemann

    Easy to make and full of flavor. Perfect for a chilly evening.

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