For a vegan option, substitute vegetable broth for beef broth and use a plant-based milk alternative. To enhance the mushroom flavor, consider sautéing the fresh mushrooms in olive oil with a pinch of salt before adding them to the slow cooker. If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last 30 minutes of cooking. Garnish with fresh parsley or thyme for added freshness.
Slow Cooker 5-Mushroom Barley Soup
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING6 People
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VIEWS18
Evoking the comforting flavors of a classic mushroom barley soup, this slow-cooked rendition is enriched with a medley of five distinct mushrooms for a depth of earthy umami. A touch of cream of mushroom elevates the texture to a velvety indulgence, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol3 mg
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Fiber8 g
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Protein10 g
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Saturated Fat2 g
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Sodium1092 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a slow cooker. (5 minutes)
02
Step
1 hrs
Cover and cook on High for 1 hour. (1 hour)
03
Step
7 hrs
Remove the shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Return the chopped mushrooms to the slow cooker. Reduce heat setting to Low and continue cooking for 7 hours more, or until the barley is tender. (7 hours)
04
Step
5 mins
Taste and adjust seasonings as needed. Serve hot with a drizzle of olive oil and crusty bread for dipping.
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Joshuah Macgyver
Jun 22, 2025This soup is incredibly flavorful and easy to make! The combination of mushrooms is fantastic.
Grady Greenfelder
May 28, 2025My family loved this! It's a new staple in our house.
Dorris Miller
May 24, 2025The slow cooker makes the barley so tender and creamy. Perfect for a cold day!
Elaina Vandervort
May 15, 2025I added a splash of sherry at the end for extra depth. Delicious!