For an extra layer of flavor, consider adding a clove of minced garlic or a splash of red wine vinegar to the baking pan before cooking. This dish freezes exceptionally well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 2 months. Thaw overnight in the refrigerator before reheating. Feel free to customize the vegetables to your liking. Zucchini, yellow squash, or even a handful of spinach would be delicious additions. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water to the baking pan during the last 10 minutes of cooking.
Sliced Steak, Peppers, and Mushrooms in the Oven
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS12
Transform simple ingredients into a symphony of flavors with this vibrant baked dish. Tender sliced steak mingles with sweet bell peppers, earthy mushrooms, and aromatic herbs, all bathed in a rich tomato sauce. Perfect for a quick weeknight meal, this recipe is as versatile as it is delicious. Serve it over fluffy rice, pasta, or creamy mashed potatoes for a complete and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol27 mg
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Fiber3 g
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Protein17 g
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Saturated Fat3 g
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Sodium774 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a 9x13-inch baking pan, combine the vegetable oil, herb seasoning, paprika, and salt. Add the thinly sliced steak, undrained diced tomatoes, sliced mushrooms, sliced onion, and sliced green bell pepper. Stir well to ensure all ingredients are evenly coated. (10 minutes)
03
StepBake in the preheated oven, uncovered, until the vegetables are tender and the steak is cooked through, approximately 25 minutes. Check for doneness by ensuring the steak is no longer pink and the vegetables are easily pierced with a fork. (25 minutes)
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Please Rate
Joany Feest
Jun 20, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever veggies I have on hand.
Jamir Ortiz
Jun 7, 2025I added a pinch of red pepper flakes for a little extra heat, and it was delicious!
Name Beer
Jun 3, 2025I was skeptical about baking the steak, but it came out so tender and flavorful. The combination of spices is perfect!