For a smokier flavor, add 1 teaspoon of smoked paprika to the sauce during the initial mixing stage. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. The sauce can be stored in an airtight container in the refrigerator for up to 1 week. The flavors will meld and deepen over time.
Slam Dunk Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING28 People
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VIEWS15
Elevate your grilling game with this tantalizingly sweet and pungent BBQ sauce, perfect for complementing any light meat. Whether used as a baste, marinade, or dipping sauce, its complex flavors will transform your charcoal-broiled ribs, chicken, or pork into culinary masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Sodium420 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium, heavy-bottomed saucepan, whisk together the mustard powder, wasabi powder, salt, cayenne pepper, black pepper, honey, and 1/4 cup of the beer. Ensure all dry ingredients are fully incorporated. (5 minutes)
02
StepStir in the ketchup, Worcestershire sauce, lemon juice, chopped onion, and cilantro until evenly combined. (3 minutes)
03
StepPlace the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. (10 minutes)
04
StepReduce the heat to low and simmer, uncovered, for at least 1 to 1 1/2 hours, or until the sauce has thickened to your desired consistency. Stir every 15-20 minutes. Add beer as needed, a few tablespoons at a time, to maintain a consistency slightly thinner than ketchup. (60-90 minutes)
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RECIPE REVIEWS
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Please Rate
Garfield Rippin
Jun 17, 2025I made this for a BBQ, and everyone raved about it. I added a little more honey to sweeten it up.
Keshaun Carter
Jun 8, 2025The simmering time is crucial. Don't rush it! The longer it simmers, the better the flavors develop.
Ottis Vonrueden
May 5, 2025This sauce is amazing! I used it on grilled chicken, and it was a huge hit. The wasabi gives it a unique kick.