For an extra layer of flavor, consider adding a pinch of red pepper flakes or a clove of minced garlic to the onions as they cook. Fresh herbs, such as thyme or chives, make a lovely garnish. Sprinkle them over the squash just before serving. Feel free to experiment with different types of summer squash to create your own unique blend of flavors and textures. While bacon fat adds unparalleled richness, olive oil can be substituted if desired. Serve immediately as a side dish alongside grilled meats, poultry, or fish.
Skillet Summer Squash
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS75
A celebration of summer's bounty, this skillet squash dish embraces the rich flavors of bacon and sweet onions, creating a comforting and deeply satisfying side that's anything but ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol19 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium239 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook the diced bacon over medium heat, stirring occasionally, until crisp and golden brown (8-10 minutes).
02
StepAdd the chopped onion to the skillet with the rendered bacon fat. Cook, stirring frequently, until the onion is softened and translucent (3-5 minutes).
03
StepAdd the sliced summer squash to the skillet, season generously with sea salt and freshly ground black pepper, and stir to combine, ensuring the squash is coated in the bacon fat and onion mixture.
04
StepCover the skillet, reduce the heat to low, and cook, allowing the squash to steam and become tender, until it reaches your desired level of doneness (approximately 20-25 minutes). Stir occasionally to prevent sticking.
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Please Rate
Marion Lind
Jun 22, 2025I added a pinch of garlic powder, and it was amazing!
Jerad Kshlerin
May 23, 2025A new family favorite!
Kiana Jerde
Feb 28, 2025My family loved this! So easy and flavorful.
Gerald Leannon
Feb 28, 2025I used half zucchini and half yellow squash, and it turned out great!
Ericka Jacobson
Aug 28, 2024Absolutely delicious! The bacon fat adds so much flavor.