For an extra layer of flavor, consider adding a pinch of red pepper flakes to the lemon pepper seasoning. Ensure the grill is hot before placing the swordfish on it, this will give you a nice sear. Serve immediately with your favorite sides.
Simply Swordfish
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS276
Swordfish, often hailed as the 'steak of the sea,' deserves a preparation that honors its robust yet delicate flavor. This streamlined recipe does just that, enhancing the swordfish's inherent richness with bright citrus and herbaceous notes. Consider serving it alongside a classic béarnaise for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol66 mg
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Fiber0 g
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Protein34 g
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Saturated Fat2 g
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Sodium847 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, gently place the swordfish steaks and brush both sides with fresh lemon juice. (2 minutes)
03 Step
Recipe View 3 mins Evenly coat each side of the swordfish steaks with lemon pepper seasoning and dried dill weed, pressing lightly to adhere. (3 minutes)
04 Step
Recipe View 1 mins Carefully place the seasoned swordfish steaks on the preheated grill. (1 minute)
05 Step
Recipe View 12 mins Cook for approximately 6 minutes on each side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the steaks and the intensity of the grill. (12 minutes)
06 Step
Recipe View 2 mins Remove the swordfish from the grill and let it rest for a couple of minutes before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Einar Sawayn
Jul 21, 2024The cooking time was spot-on. My family loved it!
Jamarcus Pfeffer
Jun 12, 2024This was so easy and the swordfish turned out perfectly! The lemon and dill combination is a winner.
Korey Kuphal
Feb 3, 2024I added a little garlic powder to the seasoning blend, and it was fantastic!