For a spicier chili, leave the seeds in the jalapeno or add a pinch of cayenne pepper. If you don't have fresh cilantro, 1 teaspoon of dried cilantro can be substituted. To thicken the chili further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the chili during the last 15 minutes of cooking. The chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Simply Sensational Chili
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PREP TIME35 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS72
A deeply flavorful and comforting chili, crafted for a symphony of tastes. This recipe balances a comforting, medium spice level with rich, slow-simmered goodness. Feel free to personalize it with your favorite bean!
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01 Step
Recipe View 8 mins In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until softened, about 8 minutes. (Estimated time: 8 minutes)
02 Step
Recipe View 8 mins Add garlic and cook until fragrant, about 1 minute more. Season ground beef with salt and pepper. Add beef to the pot, breaking it up with a spoon. Cook until browned, about 8 minutes. Drain off any excess fat.
03 Step
Recipe View 1 mins Stir in chili powder, cilantro, and cumin. Cook, stirring constantly, until fragrant, about 1 minute. (Estimated time: 1 minute)
04 Step
Recipe View 1 hrs Pour in crushed tomatoes, beef bouillon powder, and Sazon. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally, until the chili has thickened and the flavors have melded. (Estimated time: 60-120 minutes)
05 Step
Recipe View 15 mins Stir in pinto beans and cook until heated through, about 15 minutes. (Estimated time: 15 minutes)
06 Step
Recipe View Ladle chili into bowls and garnish with shredded Monterey Jack cheese, a dollop of sour cream, and finely chopped white onions.
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Forest Wolf
May 24, 2025This is my new go-to chili recipe! It's perfect for a cold winter night.
Kelli Keebler
Feb 1, 2025I love that this recipe is so easy to customize. I added some corn and black beans for extra flavor and texture.
Destini Dickistoltenberg
Dec 12, 2024This chili is amazing! The flavor is so rich and complex, and it's the perfect level of spice.