Simple Sausage Casserole

Simple Sausage Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    499

Elevate your breakfast or brunch game with this comforting and flavorful Sausage Casserole. Flaky crescent roll layers embrace a savory sausage and cream cheese filling, creating a dish that's both satisfying and incredibly easy to prepare. Perfect for busy mornings or make-ahead entertaining!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    85 mg
  • Protein
    18 g
  • Saturated Fat
    18 g
  • Sodium
    1374 mg
  • Sugar
    5 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray. (5 minutes)

Image Step 03
03 Step

Recipe View Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined. (10 minutes)

Image Step 04
04 Step

Recipe View Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. (8 minutes)

Image Step 05
05 Step

Recipe View Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can. (5 minutes)

Image Step 06
06 Step

Recipe View Continue baking until the top layer is golden brown, about 8 minutes. (10 minutes)

Image Step 07
07 Step

Recipe View Let cool for a few minutes before cutting and serving.

For a spicier kick, use hot sausage or add a pinch of red pepper flakes to the sausage mixture.
Feel free to add vegetables like diced onions, bell peppers, or mushrooms to the sausage while cooking for added flavor and nutrition.
This casserole can be assembled ahead of time and stored in the refrigerator overnight. Add a few minutes to the baking time if baking from cold.
Try experimenting with different cheeses, such as cheddar, mozzarella, or Monterey Jack, for a unique twist.

Derick Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 166 Ratings)
Total Reviews: (6)
  • Keshaun Howe

    I added some diced onions and peppers to the sausage and it was delicious! Thanks for the recipe!

  • Elisa Mcdermott

    My crescent rolls were a little too brown on top, I recommend checking it frequently after the first 5 minutes of the second bake.

  • Creola Ankunding

    This was so easy to make and a total crowd-pleaser! My family loved it!

  • Angelo Smitham

    This is my go-to recipe for potlucks! Always a hit!

  • Fredrick Jenkins

    I baked this the night before a brunch and it was perfect for reheating. Saved me so much time in the morning!

  • Mariah Aufderhar

    Can I substitute the cream cheese with something else?" - Yes, you can try using ricotta cheese or a cream cheese alternative, but it will change the flavor slightly.

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