For a sweeter rub, increase the amount of dark brown sugar. If you prefer a milder flavor, reduce the amount of cayenne pepper. For best results, use high-quality, freshly ground spices. This rub can also be used on other cuts of pork, such as pork shoulder or pork loin.
Simple Pork Rib Dry Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS321
Embark on a flavor journey with this exquisite dry rub, designed to transform ordinary pork ribs into a culinary masterpiece. Inspired by Memphis traditions and refined for the modern palate, this rub strikes the perfect balance between heat and sweetness, ensuring your ribs are succulent, flavorful, and never burnt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium2626 mg
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Sugar18 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the freshly ground black pepper, ground cayenne pepper, dark brown sugar, and kosher salt until evenly combined. (2 minutes)
02 Step
Recipe View 5 mins Generously rub the mixture onto all surfaces of the pork ribs, ensuring even coverage. Use as much or as little as you prefer, depending on your taste. (5 minutes)
03 Step
Recipe View 30 mins Allow the ribs to rest at room temperature for at least 30 minutes, or preferably refrigerate for up to 24 hours, to allow the flavors to penetrate the meat. (30 minutes to 24 hours)
04 Step
Recipe View 0 mins Grill, bake, or smoke the ribs according to your preferred method, until they are tender and cooked through. (Varies based on method)
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RECIPE REVIEWS
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Please Rate
Luciano Macejkovic
Jun 23, 2025So much better than any store-bought rub I've ever tried!
Dimitri Bruen
Jun 27, 2024This rub is amazing! My ribs were a huge hit at our barbecue.
Jayme Wuckert
Jan 2, 2024The combination of sweet and spicy is just right. I'll definitely be making this again.
Tyson Gorczany
Jun 26, 2023Simple to make, delicious results. Highly recommended.
Wilfredo Boyle
May 22, 2023I adjusted the cayenne pepper to make it less spicy, and it was perfect for my family.