For a richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher. Adjust the amount of peppermint extract to your liking. Start with a smaller amount and add more to taste. If you don't have an ice cream maker, you can still make this recipe using the 'no-churn' method. Simply whisk the ingredients together, fold in the chocolate and strawberries, and freeze for several hours, stirring occasionally to prevent ice crystals from forming. For a vegan option, substitute the heavy cream and whole milk with coconut cream and almond milk.
Virgil Yost
Jun 25, 2025This recipe is a lifesaver! I'm so glad I can finally enjoy ice cream again.
Therese Kuvalis
Jun 24, 2025The no-churn method worked great for me! I didn't have an ice cream maker, but it still turned out perfectly.
Ernestine Wisozk
Jun 21, 2025The combination of mint, chocolate, and strawberry is absolutely divine!
Gerhard Padberg
Jun 13, 2025I made this for a party and everyone raved about it! It's so easy to make and tastes amazing.