Simple Flourless Apple Crisp

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 1 mins Lightly grease a 9-inch circular glass pie plate or baking dish.

Recipe View 1 mins Arrange the apple slices evenly in the prepared dish.

Recipe View 2 mins In a medium bowl, combine the rolled oats, brown sugar, and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed. (2 minutes)

Recipe View 0 mins In a small, microwave-safe bowl, melt the butter in short 5-second intervals to prevent splattering. (30 seconds)

Recipe View 1 mins Pour the melted butter, honey, and vegetable oil over the oat mixture. Stir until the mixture is evenly moistened and forms a crumble. (1 minute)

Recipe View 2 mins Evenly distribute the oat crumble over the apple slices, ensuring they are mostly covered. (2 minutes)

Recipe View 38 mins Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. (35-40 minutes)

Recipe View 45 mins Remove from the oven and let cool on a wire rack for at least 45 minutes before serving. This allows the filling to set slightly and prevents burning your mouth. (45 minutes)