For a richer flavor, consider using homemade chicken stock. If your gravy is too thick, add a little more stock to thin it out. If your gravy has lumps, strain it through a fine-mesh sieve for a smooth finish. Experiment with different herbs and spices to customize the flavor of your gravy. Thyme, sage, or rosemary are excellent additions. For a vegetarian option, use vegetable broth instead of chicken stock and butter instead of pan drippings.
How to Make Gravy from Scratch
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS18
Elevate your roast dinner with a luscious, homemade gravy crafted from pan drippings or golden butter. This simple yet rewarding recipe transforms humble ingredients into a rich, flavorful sauce that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol17 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium168 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your mise en place by gathering all ingredients and ensuring your workspace is organized. (5 minutes)
02
Step
2 mins
Pour pan drippings into a large measuring cup, scraping up all the flavorful browned bits from the roasting pan. Aim for 2 cups total volume with the stock. (2 minutes)
03
Step
1 mins
Skim and reserve the rendered fat from the drippings; this is liquid gold for your gravy. (1 minute)
04
Step
2 mins
In a medium saucepan, melt 1/4 cup of the reserved fat (or butter) over medium heat. Ensure the pan is heated evenly. (2 minutes)
05
Step
2 mins
Whisk in the flour to create a roux. Cook, stirring constantly, for 1-2 minutes, allowing the raw flour taste to cook out and the roux to turn a light golden color. (2 minutes)
06
Step
1 mins
Add chicken stock or broth to the remaining drippings in the measuring cup to equal 2 cups of liquid. (1 minute)
07
Step
3 mins
Gradually whisk in the warm stock mixture into the roux, ensuring there are no lumps. Continue whisking until fully incorporated. (3 minutes)
08
Step
5 mins
Cook the gravy over medium heat, stirring frequently, until it thickens and bubbles. Once thickened, continue to cook and stir for 1 minute more to ensure a smooth consistency. (5 minutes)
09
Step
1 mins
Season generously with sea salt and freshly cracked black pepper to taste. Adjust seasoning as needed. (1 minute)
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RECIPE REVIEWS
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Alanis Murazik
Jun 29, 2025I added a splash of dry sherry at the end for extra depth. Delicious!
Lucinda Rolfson
Jun 19, 2025The key is definitely scraping up all those browned bits – it adds so much flavor!
Lexi Yundt
Jun 5, 2025My family loved this gravy! It was perfect over mashed potatoes and stuffing.
Dessie Koepp
May 26, 2025This gravy was the star of our Thanksgiving dinner! So much better than anything from a jar.
Travis Reynolds
May 6, 2025I was intimidated to make gravy from scratch, but this recipe was so easy to follow. Thank you!