For extra flavor, brush the cut sides of the baguette with garlic-infused olive oil before adding the toppings. Feel free to experiment with different cheeses like provolone, fontina, or a blend of Italian cheeses. Add some fresh vegetables like sliced bell peppers, onions, or mushrooms for a healthier twist. Baguette pizzas are best enjoyed immediately after baking for optimal crispness.
Baguette Pizza
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING15 People
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VIEWS15
Transform a humble baguette into a crispy, customizable pizza canvas! This recipe offers a quick and satisfying meal, perfect for weeknight dinners or a fun snack. Load it up with your favorite toppings for a personalized pizza experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol8 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium406 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
Gently split the baguette in half lengthwise, creating two open-faced canvases. In a microwave-safe bowl, warm the pizza sauce until it is easily spreadable, approximately 30-45 seconds. (2 minutes)
03
Step
5 mins
Evenly spread the warmed pizza sauce over each baguette half. Generously sprinkle the grated mozzarella cheese over the sauce, ensuring it covers the entire surface. Distribute the cooked sausage and pepperoni slices artfully across the cheese. (5 minutes)
04
Step
18 mins
Carefully place the pizzas onto a baking sheet lined with parchment paper. Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 15-18 minutes. (18 minutes)
05
Step
2 mins
For a deeper color and enhanced flavor, optionally turn on the oven's broiler. Position a rack about 6 inches below the heating element and broil the pizzas for 1-2 minutes, keeping a close watch to prevent burning. (2 minutes)
06
Step
2 mins
Remove from the oven and let cool slightly before slicing crosswise into individual servings. Garnish with red pepper flakes, oregano, and parmesan cheese before serving (2 minutes)
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Edyth Kuhlman
Jun 22, 2025My kids absolutely love making their own baguette pizzas. It's a fun and interactive way to get them involved in the kitchen.
Joey Muller
Jun 12, 2025I added some roasted vegetables and goat cheese for a gourmet twist. It was a huge hit at my dinner party!
Maurice Doyle
May 17, 2025This recipe is a lifesaver on busy weeknights! It's so easy to customize with whatever I have in the fridge.
Hattie Schamberger
May 9, 2025I found that using a pizza stone helps to get the bottom of the baguette extra crispy.