For a richer flavor, use high-quality Greek feta cheese. If you don't have red onion, you can substitute with a sweet onion or even a shallot. Feel free to add other ingredients to your liking, such as cucumbers, bell peppers, or fresh herbs like mint or basil. A pinch of dried oregano adds a lovely Mediterranean touch. If you're preparing the salad ahead of time, wait to add the olive oil and lemon juice until just before serving to prevent the tomatoes from becoming soggy.
Simple Feta Cheese Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS136
A vibrant and refreshing salad that celebrates the salty tang of feta, the sweetness of cherry tomatoes, and the bright zest of lemon. Perfect as a light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol13 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium169 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the crumbled feta cheese, halved or quartered cherry tomatoes, and finely diced red onion. (2 minutes)
02 Step
Recipe View 2 mins Drizzle the mixture with extra virgin olive oil and fresh lemon juice. (1 minute)
03 Step
Recipe View 1 mins Season with freshly ground black pepper to taste. (30 seconds)
04 Step
Recipe View 1 mins Gently toss all the ingredients together until well combined. Be careful not to overmix, as the feta can become mushy. (1 minute)
05 Step
Recipe View Serve immediately for the best flavor and texture. This salad is best enjoyed fresh. (1 minute)
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Beryl Heller
Oct 2, 2024The feta cheese I used was very salty, so next time I'll use a bit less. Overall, a delicious and refreshing salad!
Loraine Beatty
Sep 2, 2024I love the simplicity of this recipe. The fresh ingredients really shine. I'll definitely be making this again!
Jena Stamm
Jul 11, 2024This salad is so easy to make and tastes amazing! I added some cucumbers and it was perfect for a light lunch.