For an extra smooth custard, strain the mixture through a fine-mesh sieve after cooking. Adjust the amount of sugar to your preference. If you prefer a sweeter custard, add an additional tablespoon or two of sugar. To prevent a skin from forming while cooling, press a piece of plastic wrap directly onto the surface of the custard. Custard can be stored in the refrigerator for up to 3 days.
Simple Custard
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS513
Indulge in the comforting simplicity of homemade custard. This recipe strikes the perfect balance, avoiding the excessive richness and sweetness often found in traditional egg custards. Enjoy it warm, fresh from the stovetop, or chilled for a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol107 mg
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Protein7 g
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Saturated Fat3 g
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Sodium88 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all your ingredients. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the whole milk, vanilla extract, and butter. (2 minutes)
03 Step
Recipe View Heat over medium heat, stirring occasionally, until the mixture begins to simmer gently. Remove from heat just before it reaches a full boil. (8 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, granulated sugar, and cornstarch until the sugar is fully dissolved and the mixture is smooth. (3 minutes)
05 Step
Recipe View Return the saucepan to low heat. Slowly pour the egg mixture into the warm milk, whisking constantly to prevent curdling. (2 minutes)
06 Step
Recipe View Continue to whisk continuously until the custard thickens enough to coat the back of a spoon, about 5 to 10 minutes. The consistency should be smooth and velvety.
07 Step
Recipe View Serve the custard warm in individual ramekins or transfer it to a large bowl. (2 minutes)
08 Step
Recipe View Cover the surface of the custard with plastic wrap to prevent a skin from forming. Allow it to cool to room temperature before refrigerating for at least 2 hours, or until thoroughly chilled. (2 hours)
09 Step
Recipe View Enjoy your Simple Custard!
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RECIPE REVIEWS
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Ewell Gibson
May 29, 2025Olivia H.: This custard is the perfect texture!
Kamille Larson
Apr 17, 2025David K.: I accidentally boiled the milk mixture. Is the recipe still salvagable?
Hertha Flatley
Feb 21, 2025Emily L.: The trick about covering the custard with plastic wrap while cooling is genius! No skin formed at all.
Alba Robel
Feb 15, 2025Tiffany S.: This custard is not overly sweet, which I appreciate. It's a blank canvas for toppings!
Miguel Stracke
Jan 27, 2025Ashley R.: My custard turned out lumpy. What did I do wrong?
Velda Wuckert
Sep 4, 2024Michael B.: I added a little bit of nutmeg, and it was amazing!
Camden Reynolds
Oct 2, 2023Kevin M.: I substituted almond milk, and it worked great!
Juliet Kuphal
Apr 10, 2023Rachel W.: I have made this custard recipe several times, it is fantastic! My kids love it.
Laurie Hudson
Mar 5, 2023Jessica P.: Simple and perfect! I'll definitely be making this again.
Garrick Bergstrom
Jan 2, 2023Sarah J.: This recipe is so easy and delicious! My family loves it.