Simple Cranberry Spinach Salad

Simple Cranberry Spinach Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    97

A vibrant and delightful salad that marries the earthy notes of spinach with the sweet-tart burst of cranberries and the satisfying crunch of walnuts, all embraced by a tangy raspberry walnut vinaigrette. Ready in a flash, it's perfect for holiday gatherings or whenever you crave a refreshing and flavorful side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    338 mg
  • Sugar
    14 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, gently combine the fresh spinach, dried cranberries, and toasted walnuts. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Drizzle the raspberry walnut vinaigrette over the salad, using only enough to lightly coat the spinach leaves. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Gently toss the salad until all ingredients are evenly coated with the vinaigrette. Be careful not to over-dress. (1 minute)

Image Step 04
04 Step

Recipe View 0 mins Sprinkle the finely shredded Romano cheese over the salad. (30 seconds)

Image Step 05
05 Step

Recipe View 0 mins Serve immediately to prevent the spinach from wilting. (30 seconds)

For an extra layer of flavor, try adding a few crumbled goat cheese or feta cheese.
To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning.
If you're making the salad ahead of time, dress it just before serving to keep the spinach crisp.
Consider adding thinly sliced red onion for a bit of bite.
Pecans or almonds can be substituted for walnuts.

Lucienne Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Mertie Rolfson

    Easy to make and delicious! I added some grilled chicken to make it a complete meal.

  • Estevan Tillman

    This salad was a huge hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.

  • Mya Gottlieb

    I made this salad for a potluck, and it was gone in minutes! The raspberry walnut vinaigrette really makes it special.

  • Sophie Rodriguez

    I love how quick and easy this salad is to throw together. It's my go-to for a healthy and satisfying lunch.

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