For an extra layer of flavor, try adding a few crumbled goat cheese or feta cheese. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. If you're making the salad ahead of time, dress it just before serving to keep the spinach crisp. Consider adding thinly sliced red onion for a bit of bite. Pecans or almonds can be substituted for walnuts.
Mertie Rolfson
Apr 26, 2025Easy to make and delicious! I added some grilled chicken to make it a complete meal.
Estevan Tillman
Mar 14, 2025This salad was a huge hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.
Mya Gottlieb
Feb 7, 2025I made this salad for a potluck, and it was gone in minutes! The raspberry walnut vinaigrette really makes it special.
Sophie Rodriguez
Oct 8, 2024I love how quick and easy this salad is to throw together. It's my go-to for a healthy and satisfying lunch.