For a richer flavor, use ghee (clarified butter) instead of regular butter. Adjust the amount of curry powder to your liking, depending on your desired level of spice. A pinch of cayenne pepper can add an extra kick. Serve over steamed rice or with warm naan bread for a complete and satisfying meal. Garnish with fresh cilantro or parsley for added freshness.
Simple Chicken Curry
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS85
Embrace the warmth of this classic chicken curry, a comforting dish that will envelope you in its creamy, aromatic embrace.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol84 mg
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Fiber1 g
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Protein21 g
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Saturated Fat9 g
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Sodium810 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt butter in a large skillet over medium-high heat. Add onion and curry powder and sauté until the onion is translucent and fragrant, about 5 minutes.
02 Step
Recipe View 5 mins Stir in flour, salt, sugar, and ginger until well combined. Cook, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. This creates a roux that will thicken the sauce.
03 Step
Recipe View 1 mins Gradually pour in the chicken broth and milk, whisking constantly to prevent lumps. Bring to a boil, then reduce heat and simmer for 1 minute, allowing the sauce to thicken slightly.
04 Step
Recipe View 5 mins Stir in the cooked chicken and lemon juice, ensuring the chicken is fully submerged in the sauce. Cook until the chicken is heated through, about 5 minutes. Be careful not to overcook.
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Charlie Borer
Jan 23, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it.
Christy Doyle
Dec 17, 2024I added a little bit of cream at the end for extra richness, and it was amazing!
Dante Kemmer
Nov 19, 2024Next time, I'll try using coconut milk for a dairy-free version.