For an extra layer of flavor, consider adding a pinch of nutmeg or a bay leaf during simmering. Remove the bay leaf before serving. To achieve an even smoother texture, use an immersion blender to purée the soup before adding the milk. Be cautious when blending hot liquids. Garnish with fresh parsley, chives, or a swirl of cream for an elegant presentation.
Simple Cauliflower Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS367
Embrace the simplicity and wholesomeness of this creamy cauliflower soup. A humble medley of cauliflower, potato, and onion, gently sautéed and simmered to velvety perfection, creating a comforting and nourishing bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol17 mg
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium157 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt the butter in a large pot over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Sauté the onion in the butter until softened and translucent. (5 minutes)
03 Step
Recipe View 5 mins Stir in the cauliflower florets and diced potato; sauté for another 5 minutes, allowing the vegetables to lightly caramelize. (5 minutes)
04 Step
Recipe View 20 mins Pour in the vegetable stock, bring to a boil, then reduce heat to low. Simmer gently until all vegetables are tender and easily pierced with a fork. (20 minutes)
05 Step
Recipe View 2 mins Add the milk, stirring well to blend and create a smooth, creamy consistency. (2 minutes)
06 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste. (1 minute)
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Tressa Crist
Apr 21, 2025I used oat milk and it turned out great!
Daphne Reynolds
Sep 18, 2024Great recipe! I'll definitely be making this again.
Jaquelin Sanford
Jan 13, 2024I pureed the soup with an immersion blender for an extra smooth texture.
Billy Stoltenberg
Nov 23, 2023I added a pinch of red pepper flakes for a little heat, and it was delicious!
Angelita Padberg
Sep 4, 2023This soup is so easy to make and tastes amazing! My kids even loved it.
Autumn Keebler
Apr 21, 2023Simple, comforting and delicious. What more could you want?