Easy Cheesy Tuna Casserole

Easy Cheesy Tuna Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    349

Elevate your weeknight dinner with this comforting and creamy tuna casserole. Flaky tuna, tender pasta, and a medley of vegetables are enveloped in a rich, cheesy sauce, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    190 g
  • Cholesterol
    164 mg
  • Fiber
    16 g
  • Protein
    86 g
  • Saturated Fat
    34 g
  • Sodium
    2354 mg
  • Sugar
    10 g
  • Fat
    68 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Image Step 03
03 Step

Recipe View 5 mins In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly.

Image Step 04
04 Step

Recipe View 2 mins Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

Image Step 05
05 Step

Recipe View 20 mins Bake in a preheated oven until cheese is melted and bubbly.

For an extra layer of flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the cheese topping before baking.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to create your own unique twist on this classic casserole.
If you're looking to reduce the sodium content, opt for low-sodium cream of mushroom soup and canned tuna packed in water.

Dayna West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 116 Ratings)
Total Reviews: (6)
  • Brody Schuster

    Simple and delicious! I'll be adding this to my regular rotation.

  • Odell Larson

    My kids are picky eaters, but they devoured this casserole. I'll definitely be making it again.

  • Maddison Ziemann

    I used gluten-free pasta and it worked perfectly. Thanks for a great, adaptable recipe!

  • Joshuah Macgyver

    I added some diced onions and celery to the soup mixture for extra flavor. It was a hit!

  • Carolina Hamill

    This recipe was so easy and the family loved it! A great way to use up pantry staples.

  • Bobbie Hessel

    A classic dish that's always a winner. I appreciate the clear and easy-to-follow directions.

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