For a richer flavor, toast the rice in the olive oil for a few minutes before adding the vegetables. Feel free to experiment with different herbs and spices. A sprig of thyme or a pinch of red pepper flakes would be a welcome addition. If you don't have chicken stock, vegetable stock or even water can be used as a substitute, though the flavor will be less intense.
Simple Baked Rice
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS69
Elevate your weeknight dinner with this incredibly simple yet satisfying baked rice dish. Fragrant garlic and sweet onions infuse long-grain rice, all simmered to perfection in rich chicken stock. A versatile base for adding leftover vegetables or proteins for a complete and comforting meal.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium495 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray. (5 minutes)
02
StepSpread long-grain rice evenly into the prepared casserole dish. (2 minutes)
03
StepHeat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until the onion is soft and translucent, about 4 minutes. Stir in the minced garlic and cook for 1 minute more, until fragrant. (5 minutes)
04
StepIncrease heat to high; add chicken stock and bay leaf to the saucepan and bring to a rolling boil. Pour the mixture evenly over the rice in the casserole dish. (3 minutes)
05
StepCover the dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes. (20 minutes)
06
StepRemove the aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. (20 minutes)
07
StepRemove and discard the bay leaf; season with black pepper to taste. Fluff gently with a fork before serving. (2 minutes)
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Dock Hauck
Jun 15, 2025I used brown rice and it took a bit longer to cook, but it was worth it!
Yadira Damore
May 15, 2025The instructions were clear and easy to follow.
Maggie Aufderhar
Apr 24, 2025This is my go-to side dish now. Thanks for sharing!
Eula Dickens
Apr 2, 2025A great base recipe that you can customize with whatever you have on hand.
Taryn Powlowski
Mar 31, 2025I've made this recipe several times, and it always turns out perfectly!
Paolo Walter
Mar 14, 2025So easy and delicious! I added some mushrooms and peas for extra flavor.
Leann Wintheiser
Nov 8, 2024My picky eater loved it! A total win.