For enhanced browning, broil the vegetables for the last few minutes of cooking, keeping a close watch to prevent burning. Feel free to experiment with different dry soup mixes to find your favorite flavor combination. Mushroom, vegetable, or even a French onion mix would be delicious. Roasting time may vary depending on the size of the vegetable pieces and the accuracy of your oven. Check for doneness by piercing with a fork.
Baked Vegetables
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS978
Transform ordinary vegetables into a symphony of flavor with this simple yet elegant baked dish. The vegetables are roasted to perfection, achieving a delightful caramelized exterior and a tender, melt-in-your-mouth interior. A touch of dry onion soup mix adds a savory depth that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Fiber9 g
-
Protein8 g
-
Saturated Fat2 g
-
Sodium719 mg
-
Sugar9 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish. (5 minutes)
02 Step
Recipe View 5 mins Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix. (10 minutes)
03 Step
Recipe View 5 mins Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Adelle Johnson
Jun 30, 2025I didn't have onion soup mix, so I used a blend of spices as suggested and it worked out great!
Andy Morissette
May 31, 2025The carrots took a bit longer to cook than the other vegetables, so next time I'll cut them smaller.
Nadia Reilly
May 30, 2025This recipe is a lifesaver on busy weeknights! So easy and the kids actually eat their vegetables.
Freeda Schowalter
Mar 9, 2025The vegetables came out perfectly tender. I added some red pepper flakes for a little kick.
Twila Murazik
Dec 18, 2023I love how versatile this recipe is. You can really use any vegetables you have on hand.
Benedict Koch
Dec 16, 2022I tried it with mushroom soup mix and it was fantastic! Such a simple way to add depth of flavor.
Serena Cruickshank
Aug 2, 2022I used parchment paper and clean-up was a breeze!