For an even richer flavor, use bone-in, skin-on chicken thighs. Consider adding a few strips of bacon or pancetta at the beginning for a smoky depth. Serve over creamy mashed potatoes, rice, or egg noodles to soak up the delicious sauce. A dry red wine like Pinot Noir or Burgundy works beautifully in this dish.
Simple and Easy Coq au Vin
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS48
Transport your taste buds to a quaint French countryside bistro with this incredibly approachable Coq au Vin. This rustic classic, boasting tender chicken simmered in a rich red wine sauce with earthy vegetables, delivers impressive flavors without demanding hours in the kitchen. Perfect for effortless entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol91 mg
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Fiber4 g
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Protein40 g
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Saturated Fat3 g
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Sodium391 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large pot or Dutch oven over medium-high heat. In a shallow bowl, combine flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour milk into a separate bowl. Dip each chicken breast in milk, allowing excess to drip off, then dredge in the flour mixture, ensuring it's evenly coated. (5 minutes)
02
StepWorking in batches to avoid overcrowding, cook chicken in the hot oil until browned on all sides, about 2-3 minutes per side. Remove browned chicken from the pot and set aside. (10 minutes)
03
StepAdd carrots, mushrooms, and onion to the pot, stirring gently to distribute. Cook until the onions are translucent and fragrant, about 5 minutes. Pour in the red wine, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pot. (10 minutes)
04
StepReturn the chicken to the pot, nestling it among the vegetables. Add enough chicken broth to almost cover the chicken and vegetables. Stir in Italian seasoning, rosemary, salt, and pepper to taste. Bring the mixture to a boil. (5 minutes)
05
StepCover the pot, reduce heat to low, and simmer gently, stirring occasionally, until the chicken is cooked through and tender, about 1 hour. (60 minutes)
06
StepRemove the lid and increase the heat to medium-high. Simmer, stirring occasionally, until the sauce has reduced and thickened to your liking, about 15 minutes. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Martin Parisian
Jun 17, 2025The tip about scraping the browned bits from the bottom of the pot is a game-changer! So much flavor.
Kaleigh Kemmer
Mar 29, 2025I added a bay leaf during the simmering process for extra depth.
Leone Walsh
Feb 4, 2025Easy to follow and the results were fantastic. Will definitely make again.
Lia Breitenberg
Jan 13, 2025I found that adding a tablespoon of tomato paste with the vegetables gave it a richer color and taste.
Georgiana Gusikowski
Dec 25, 2024I used chicken thighs instead of breasts and it was even more flavorful!
Lorena Cummings
Dec 16, 2024Next time, I'll try adding some pearl onions for a more authentic touch.
Hollis Wilkinson
Dec 4, 2024This recipe was a lifesaver for my dinner party! Everyone thought I slaved away all day.
Dorris Christiansen
Nov 11, 2024Delicious! My family loved it. I served it over creamy mashed potatoes.