For extra flavor, consider adding a pinch of garlic powder or onion powder to the potato mixture. If the potato mixture seems too wet, squeeze out excess moisture from the shredded potatoes before combining with the other ingredients. To keep the pancakes warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C). These pancakes can be made ahead of time and reheated. Store cooked pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Corned Beef Potato Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS83
Transform leftover corned beef into a delightful breakfast or brunch with these savory potato pancakes. Crispy on the outside, tender on the inside, and bursting with flavor, they're a delicious way to start your day or use up that leftover St. Patrick's Day corned beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol83 mg
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Fiber4 g
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Protein16 g
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Saturated Fat3 g
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Sodium451 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the diced corned beef, shredded potatoes, sliced green onions, and beaten egg. Season generously with salt and pepper. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
02
StepHeat the vegetable oil in a large skillet over medium heat until shimmering. (2 minutes)
03
StepScoop approximately 1/4 cup of the potato mixture into the hot skillet for each pancake. Gently flatten each mound with a spatula to form a pancake shape. (3 minutes)
04
StepCook the pancakes for about 5-7 minutes per side, or until they are golden brown and crispy, flipping carefully with a spatula. (14 minutes)
05
StepRemove the cooked pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
06
StepServe immediately. These pancakes are delicious on their own, or topped with a dollop of sour cream, a sprinkle of fresh chives, or a fried egg for a more substantial meal.
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Lamont Gradywilliamson
Jun 27, 2025My kids are usually picky eaters, but they devoured these! I'll definitely be making them again.
Shanel Vonrueden
May 26, 2025These were so easy to make and a great way to use up leftover corned beef! My family loved them.
Jillian Okuneva
Apr 15, 2025I added a little bit of Dijon mustard to the mixture for a tangy kick. Delicious!
Genesis Schaefer
Mar 10, 2025I thought the recipe could use some more pepper. Overall great recipe!
Belle Heidenreich
Dec 23, 2024These pancakes are simple and delicious. They are a perfect way to add variety to a breakfast, great recipe!
Maxime Lueilwitz
Aug 26, 2024The key is definitely squeezing out the moisture from the potatoes. Mine came out perfectly crispy.
Dylan Macgyverlowe
Aug 3, 2024I served these with a fried egg and some hot sauce. It was the perfect Sunday brunch.