For a richer flavor, consider using a homemade pie crust. You can also blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom. Be careful not to overbake the pie, as this can cause the filling to crack. The center should still have a slight wobble when it's removed from the oven. For a festive touch, garnish the pie with a dusting of powdered sugar or a sprinkle of cinnamon before serving.
Signature Pumpkin Pie
-
PREP TIME5 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS254
Embrace the essence of autumn with this lusciously smooth and effortlessly elegant Signature Pumpkin Pie. A symphony of warm spices and creamy pumpkin filling, encased in a flaky, golden crust – a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol63 mg
-
Fiber3 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium326 mg
-
Sugar29 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (218 degrees C). Place the pie crust on a baking sheet lined with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until the mixture is smooth and fully combined. (5 minutes)
03 Step
Recipe View 2 mins Carefully pour the pumpkin mixture into the prepared pie crust, spreading it evenly. (2 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40-45 minutes, or until the filling is set but still has a slight wobble in the center. A knife inserted about 1 inch from the crust should come out relatively clean. (60 minutes)
05 Step
Recipe View 1 hrs Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools. (2 hours)
06 Step
Recipe View Once cooled, refrigerate for at least 2 hours before serving to allow the pie to fully chill. (120 minutes)
07 Step
Recipe View Serve chilled, topped with a dollop of freshly made vanilla whipped cream, if desired. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leopold Koss
Jan 29, 2025Michael: The crust was perfectly golden brown, and the filling was creamy and delicious. I added a little nutmeg for extra flavor.
Marilou Beier
Jul 6, 2024Sarah: This pie was so easy to make and tasted amazing! Everyone loved it.
Kallie Jaskolski
May 8, 2024Jessica: I love the addition of vanilla extract. It adds a subtle sweetness and depth of flavor.
Alvis Steuber
Feb 2, 2024David: I've made this pie several times now, and it's always a hit. The secret is using good quality pumpkin puree.
Katlynn Ritchie
Oct 8, 2023Emily: My first time making a pumpkin pie, and it was a success! Thanks for the clear and easy-to-follow recipe.