For a richer flavor, use dark brown sugar. If you don't have liquid smoke, you can substitute with smoked paprika for a similar smoky flavor. Ensure the chicken is fully thawed before marinating for even flavor penetration. Basting frequently during the final stage of grilling is key to achieving a beautifully glazed and flavorful Huli Huli Chicken. Serve with a side of coconut rice and grilled pineapple for a complete Hawaiian feast.
Huli Huli Pineapple Chicken Recipe
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME5 hrs 35 mins
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SERVING12 People
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VIEWS118
Transport yourself to the Hawaiian Islands with this Huli Huli Chicken, a sweet and savory delight. The combination of caramelized pineapple and a tangy sauce creates an unforgettable flavor experience, perfect for your next barbecue or luau.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol239 mg
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Fiber1 g
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Protein61 g
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Saturated Fat8 g
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Sodium911 mg
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Sugar11 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine crushed pineapple, brown sugar, shoyu, ketchup, red wine, Worcestershire sauce, ginger, garlic, and liquid smoke.
02
StepBring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, until the sauce has reduced and thickened slightly. (Approximately 30 minutes)
03
StepAllow the sauce to cool completely. Transfer 1 1/2 cups of the cooled sauce to a separate bowl, cover, and refrigerate for basting later.
04
StepPlace the chicken pieces in a large bowl or resealable bag. Pour the remaining sauce over the chicken, ensuring each piece is well coated.
05
StepCover the bowl or seal the bag and marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken.
06
StepPreheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
07
StepRemove the chicken pieces from the marinade, discarding any excess marinade.
08
StepPlace the chicken on the preheated grill and cook until nicely caramelized, about 5 minutes per side.
09
StepReduce the grill heat to low. Continue cooking the chicken, turning and basting frequently with the reserved 1 1/2 cups of pineapple sauce, until the chicken is cooked through and the juices run clear when pierced with a fork. (Approximately 10-15 minutes). An instant-read thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
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Margarita Mosciski
May 25, 2025I've made this recipe multiple times and it's always a hit!
Autumn Kutch
Apr 22, 2025The marinade really makes a difference. Don't skip the overnight marinating if you can.
Aryanna Nikolaus
Mar 6, 2025This is so much better than any store-bought BBQ sauce. My family loves it!
Lucie Kassulke
Jan 31, 2025Easy to follow recipe and the chicken turned out so moist and flavorful.
Otha Harvey
Dec 17, 2024I used chicken thighs instead of a whole chicken and it worked perfectly.
Ferne Lebsack
Nov 19, 2024I added a little sriracha to the glaze for some heat. It was amazing!
Tyrese Wolff
Nov 19, 2024Absolutely delicious! The pineapple glaze is the perfect combination of sweet and savory.
Rose Gulgowski
Oct 2, 2024The liquid smoke is a game-changer. It really gives it that authentic Hawaiian BBQ taste.
Elliot Lakin
May 31, 2024I made this for a BBQ and everyone raved about it. Will definitely be making this again!