For a richer flavor, use heavy cream instead of light sour cream. Feel free to add other vegetables like spinach or mushrooms for a heartier quiche. To prevent the crust from burning, cover the edges with foil during the last 10 minutes of baking. Ensure the shrimp are fully cooked before adding them to the quiche.
Shrimp Quiche
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS190
Delight in a creamy, savory Shrimp Quiche, where succulent shrimp meets nutty Gruyere in a tangy sour cream custard, baked to golden perfection in a flaky pie crust. A delightful brunch or light dinner option!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol121 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium343 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese in the pie crust. (5 minutes)
04 Step
Recipe View 30 mins Bake in a preheated oven for 25 to 30 minutes, or until the quiche is set and the top is lightly golden brown.
05 Step
Recipe View 0 mins Let cool slightly before slicing and serving. Serve warm or cold.
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RECIPE REVIEWS
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Please Rate
Jessyca Crooksjohns
Apr 12, 2025My family loved this! Even my picky eaters enjoyed it.
Geoffrey Ricedeckow
Feb 28, 2025So easy to make and perfect for a weekend brunch.
Barbara Cassin
Jan 20, 2025The sour cream gives it such a nice tang. Will definitely make this again!
Isidro Ortiz
Jul 5, 2024Absolutely delicious! The Gruyere cheese really makes a difference.
Quinten Price
Apr 6, 2024I used a gluten-free crust, and it worked perfectly.
Koby Carter
Dec 17, 2023I added a pinch of nutmeg to the egg mixture, and it was fantastic!
Otho Damore
Oct 16, 2023Next time, I'll try adding some mushrooms or spinach for extra veggies.