For a richer flavor, consider using homemade chicken broth. If you don't have Chinese cooking wine, dry sherry can be substituted. Serve over steamed rice or noodles.
Shrimp Egg Foo Young
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS385
Savor the taste of authentic Egg Foo Young, featuring plump shrimp nestled in fluffy egg patties, crowned with a luscious, savory sauce. A timeless classic, reimagined.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol248 mg
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Fiber1 g
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Protein15 g
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Saturated Fat3 g
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Sodium598 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the bean sprouts, cooked shrimp, eggs, green onions, and garlic powder until just mixed. (5 minutes)
02 Step
Recipe View Heat the vegetable oil in a large skillet or wok over medium heat. Once the oil is shimmering, carefully spoon approximately 1/2 cup of the egg mixture into the hot skillet to form each patty. Repeat to create additional patties, ensuring not to overcrowd the pan. (2 minutes)
03 Step
Recipe View Fry the patties for about 4 minutes on each side, or until they achieve a beautiful golden-brown color and are cooked through. Remove the patties from the skillet and set aside. (8 minutes)
04 Step
Recipe View While the patties are frying, prepare the sauce: In a saucepan, whisk together the chicken broth, cornstarch, sugar, Chinese cooking wine, and soy sauce until smooth. (3 minutes)
05 Step
Recipe View Place the saucepan over medium-low heat and simmer, stirring constantly, until the sauce thickens to your desired consistency, about 5 minutes. (5 minutes)
06 Step
Recipe View To serve, place the golden-brown egg patties on a plate and generously spoon the savory sauce over the top. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Caitlyn Torp
Dec 26, 2024The cooking time was spot on. This is now a regular in our rotation.
Easter Morar
Oct 19, 2024My family loved this! I added some chopped water chestnuts for extra crunch.
Meagan Robel
Sep 10, 2024Definitely better than any egg foo young I've had at a restaurant!
Derick Schinner
Aug 9, 2024I appreciate the tip about not overmixing the egg mixture. It made a difference!
Taryn Powlowski
Apr 4, 2024This recipe is fantastic! The sauce is perfect, not too sweet or salty.
Clyde Purdy
Dec 26, 2023I used dry sherry instead of Shaoxing wine and it worked perfectly.
Meagan Auer
Nov 19, 2023Great recipe! Easy to follow and tastes amazing.
Ford Boehm
May 26, 2023The patties were a little tricky to flip at first, but the end result was delicious!
Marco Gutkowski
Mar 27, 2023I doubled the sauce recipe because we like extra sauce, and it was the right choice.