For an extra layer of flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. Using Panko bread crumbs creates a lighter, crispier topping. Dry white wine can be substituted for sherry. Ensure the shrimp is fully cooked before baking, as the baking time is primarily to heat the shrimp and brown the topping.
Shrimp de Jonghe
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS88
Transport yourself to the heart of old Chicago with this timeless classic. Shrimp de Jonghe is a symphony of succulent shrimp, bathed in a buttery, garlicky, herb-infused breadcrumb topping, baked to golden perfection. A delightful dish perfect as an elegant appetizer or a satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol242 mg
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Fiber0 g
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Protein25 g
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Saturated Fat5 g
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Sodium575 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the bread crumbs, sherry, melted butter, minced garlic, salt, tarragon, and marjoram. Mix well until the bread crumbs are evenly moistened. (5 minutes)
03 Step
Recipe View 3 mins Arrange the cooked shrimp in a single layer in a buttered baking dish. (3 minutes)
04 Step
Recipe View 5 mins Spoon the bread crumb mixture evenly over the shrimp, ensuring each shrimp is generously coated. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the minced fresh parsley over the top. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the bread crumb topping is golden brown and the shrimp is heated through. (25 minutes)
07 Step
Recipe View 5 mins Let cool for 5 minutes before serving.
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Myrtle Steuber
Jun 1, 2025I used dry white wine instead of sherry, and it turned out great!
Deanna Hessel
May 21, 2025The garlic butter breadcrumbs are amazing on top of the shrimp. Will make it again.
Vernie Hodkiewicz
May 15, 2025This recipe is a family favorite. So easy to make and always a crowd-pleaser!
Adelle Daniel
Feb 13, 2025Absolutely delicious! The Panko breadcrumbs made the topping perfectly crispy.