For the most vibrant flavor, use freshly cooked and chilled shrimp. Adjust the amount of chili sauce to suit your preferred level of spice. To prevent the avocado from browning, brush the cut sides with lemon juice immediately after halving. For an elegant presentation, consider using a pastry bag to pipe the shrimp mixture into the avocado halves. This salad is best served immediately after assembly to maintain the freshness of the ingredients.
Shrimp and Avocado Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS146
Indulge in the refreshing allure of our Shrimp and Avocado Salad, where succulent shrimp meet creamy avocado in a symphony of flavors. Dressed with a zesty Louis-style dressing, this salad is a delightful dance of textures and tastes that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol69 mg
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Fiber8 g
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Protein10 g
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Saturated Fat4 g
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Sodium268 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a chilled mixing bowl, gently combine the cooked shrimp, chopped chives, mayonnaise, Worcestershire sauce, and chili sauce. Season delicately with sea salt. (5 minutes)
02
StepSpoon the shrimp mixture generously into the hollow of each avocado half, creating a beautiful mound. Drizzle with fresh lemon juice to prevent browning and enhance the flavors. (5 minutes)
03
StepLightly dust the Bibb lettuce leaves with smoked paprika, creating a vibrant and flavorful base. Place the avocado halves atop the prepared lettuce leaves. (5 minutes)
04
StepGarnish artfully with strips of pimento peppers, adding a pop of color and a hint of sweetness. Serve immediately and savor the exquisite blend of flavors and textures. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Desiree Hermann
Sep 24, 2024So easy to make and so flavorful! I will definitely be making this again.
Billie Cassin
Jun 12, 2024I substituted the chili sauce with sriracha for a spicy kick, and it was amazing!
Sheila Senger
Jun 10, 2024I made this for a light lunch and it was perfect. The lemon juice really brightens up the flavors.
Lenore Vonrueden
Apr 26, 2024This recipe is a keeper! My family devoured it.
Candace Nicolas
Apr 10, 2024The avocado was perfectly complemented by the shrimp. Great recipe!
Tessie Feest
Apr 1, 2024This salad was a huge hit at my summer BBQ! Everyone loved the creamy texture and the tangy dressing.
Bret Bosco
Mar 11, 2024I added a little bit of diced red onion for some extra crunch. Delicious!
Terence Bergnaum
Jan 5, 2024I love how fresh and light this salad is. Perfect for a hot day!