For a spicier kick, use hot breakfast sausage or add a pinch of red pepper flakes to the egg mixture. Customize your cheese! Cheddar, Monterey Jack, or a blend of your favorites would all be delicious. Add some chopped vegetables to the hash brown mixture for extra flavor and nutrients. Bell peppers, onions, or mushrooms would be great additions. To make this casserole ahead of time, assemble it completely, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking from cold. Garnish with fresh chives or parsley for a pop of color.
Crescent Roll Breakfast Casserole with Sausage and Hash Browns
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS18
Elevate your brunch game with this delightful layered casserole! Flaky crescent rolls embrace savory sausage, golden hash browns, and a generous blanket of melted pepper Jack cheese. It's a guaranteed crowd-pleaser with endless possibilities for customization.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol139 mg
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Fiber0 g
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Protein15 g
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Saturated Fat9 g
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Sodium665 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
14 mins
In a large skillet, heat over medium-high heat. Cook and crumble the breakfast sausage until browned, about 5-7 minutes. Remove sausage with a slotted spoon to a plate, leaving any rendered fat in the skillet. Add the thawed and dried hash browns to the skillet and cook until golden brown and slightly crispy, about 5-7 minutes. Season with salt and pepper.
03
Step
2 mins
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
04
Step
5 mins
Unroll the crescent roll dough and arrange it in a single layer on the bottom of a 9x13-inch baking dish, pressing the seams together to create a solid crust. Layer the cooked sausage and golden hash browns evenly over the crescent roll base. Pour the egg mixture over the sausage and hash browns, ensuring everything is evenly coated. Sprinkle the shredded pepper Jack cheese generously over the top.
05
Step
35 mins
Bake in the preheated oven until the casserole is golden brown and a knife inserted into the center comes out clean, about 25-30 minutes. Remove from the oven and let rest for 5-10 minutes before slicing and serving.
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Isaias Erdman
Jul 1, 2025This recipe was a huge hit at our family brunch! Everyone loved the combination of flavors and textures.
Julie Kuhlman
Jun 5, 2025My kids are picky eaters, but they devoured this casserole! It's a new family favorite.
Amie Hudson
May 28, 2025I added some spinach and mushrooms to mine for a little extra nutrition. It turned out great!
Addison Boehmshanahan
May 28, 2025I made this for a potluck and it was gone in minutes! So easy to make and absolutely delicious.
Kadin Littel
May 14, 2025I used Italian sausage instead of breakfast sausage and it was amazing! So versatile.
Katlyn Muller
Apr 22, 2025This is the perfect make-ahead breakfast casserole. I assembled it the night before and baked it in the morning.