Shelly's Super Salad

Shelly's Super Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    21

A vibrant and adaptable salad, perfect for showcasing the freshest seasonal produce. The light Italian dressing complements the crisp vegetables, creating a healthy and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    186 mg
  • Fiber
    10 g
  • Protein
    14 g
  • Saturated Fat
    2 g
  • Sodium
    1416 mg
  • Sugar
    23 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
11 mins

Hard Boil the Eggs: Place eggs in a saucepan and cover completely with cold water. Bring water to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let the eggs stand in the hot water for 10 to 12 minutes. (10-12 minutes)

02

Step
5 mins

Cool and Prepare the Eggs: Remove the eggs from the hot water and immediately place them in an ice bath to stop the cooking process. Once cooled, peel and roughly chop the eggs. (5 minutes)

03

Step
5 mins

Combine Salad Ingredients: In a large salad bowl, gently combine the chopped iceberg lettuce, torn spinach, chopped tomatoes, diced red onion, sliced mushrooms, chopped eggs, and diced cucumber. (5 minutes)

04

Step
2 mins

Dress and Serve: Pour enough fat-free Italian dressing over the salad to lightly coat all the ingredients. Gently toss to combine. Serve immediately with crumbled melba toast or croutons sprinkled on top. (2 minutes)

For extra flavor, marinate the sliced mushrooms in a little of the Italian dressing for about 30 minutes before adding them to the salad.
Feel free to substitute any vegetables you like based on what's in season or your personal preference. Bell peppers, carrots, or celery would all be great additions.
To make this salad ahead of time, combine all the vegetables in the bowl, but wait to add the dressing and eggs until just before serving to prevent the salad from becoming soggy.
If you don't have melba toast on hand, you can use fat-free croutons or even some toasted pita bread.

Lenny Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Janet Bartoletti

    I love how simple the dressing is, it really lets the fresh vegetables shine. A great way to use up whatever I have in the fridge!

  • Alex Davis

    The eggs make it a complete meal, and the melba toast adds a nice crunch. Will definitely make this again!

  • Laury Walker

    This salad is so refreshing and easy to customize! I added some grilled chicken for extra protein.

  • Cloyd Heaney

    I used a mix of different lettuces and it was delicious!

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