For extra flavor, marinate the sliced mushrooms in a little of the Italian dressing for about 30 minutes before adding them to the salad. Feel free to substitute any vegetables you like based on what's in season or your personal preference. Bell peppers, carrots, or celery would all be great additions. To make this salad ahead of time, combine all the vegetables in the bowl, but wait to add the dressing and eggs until just before serving to prevent the salad from becoming soggy. If you don't have melba toast on hand, you can use fat-free croutons or even some toasted pita bread.
Janet Bartoletti
Jun 9, 2025I love how simple the dressing is, it really lets the fresh vegetables shine. A great way to use up whatever I have in the fridge!
Alex Davis
Jun 1, 2025The eggs make it a complete meal, and the melba toast adds a nice crunch. Will definitely make this again!
Laury Walker
May 31, 2025This salad is so refreshing and easy to customize! I added some grilled chicken for extra protein.
Cloyd Heaney
May 25, 2025I used a mix of different lettuces and it was delicious!