For an extra layer of flavor, try browning the butter slightly before tossing it with the shrimp. Serve immediately for the best texture. If the shrimp sit too long, they can become rubbery. Feel free to adjust the amount of cayenne pepper to your preferred spice level. A pinch of brown sugar can also enhance the Cajun spice blend.
Sheet Pan Cajun Butter Shrimp
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING6 People
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VIEWS15
Succulent shrimp, kissed with smoky Cajun spice and rich butter, emerge from the oven ready to star in a multitude of dishes. From elegant appetizers to comforting mains, this recipe is a weeknight wonder.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol271 mg
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Fiber0 g
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Protein31 g
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Saturated Fat11 g
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Sodium496 mg
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a small bowl, combine smoked paprika, garlic powder, onion powder, salt, oregano, pepper, cayenne pepper, and thyme. (2 minutes)
03
StepPat shrimp dry and place in a large bowl. Sprinkle with Cajun seasoning mixture and drizzle with olive oil. Toss to coat evenly. (3 minutes)
04
StepPlace shrimp in a single layer on a sheet pan without overcrowding. (2 minutes)
05
StepCook in the preheated oven until shrimp are opaque in the middle, about 8 minutes. Immediately add butter to the hot pan and toss with shrimp until butter is melted. (8 minutes)
06
StepSprinkle with parsley, if desired and serve with lemon wedges. (2 minutes)
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RECIPE REVIEWS
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Curtis Becker
Jun 28, 2025This is now a staple in our house!
Jeanette Ritchie
Jun 18, 2025I added some diced bell peppers to the sheet pan and it was a perfect one-pan meal!
Retta Terry
Jun 17, 2025I used frozen shrimp (thawed, of course) and it worked great!
Gladyce Douglas
Jun 14, 2025Next time I'll double the recipe!
Sydnee Gorczany
Jun 7, 2025Easy cleanup and delicious - can't beat that!
Robyn Feeney
Jun 2, 2025This recipe is amazing! So easy and flavorful. My family devoured it!
Juliana Balistreri
May 14, 2025The Cajun seasoning is spot on. I'll definitely be using this recipe again.