Creamy Kielbasa and Potato Soup

Creamy Kielbasa and Potato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    544

Indulge in the comforting embrace of this creamy kielbasa and potato soup, a symphony of savory sausage, tender potatoes, and aromatic vegetables simmered in a rich, flavorful broth. This hearty soup is perfect for a chilly evening or a satisfying lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    62 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    9 g
  • Sodium
    1608 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot or Dutch oven, combine the potatoes, onion, celery, beef broth, chicken broth, and water. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the potatoes are tender, about 15 minutes.

Image Step 03
03 Step

Recipe View 2 mins Stir in the kielbasa sausage and condensed cream of chicken soup. (2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Continue to simmer, stirring occasionally, until heated through and slightly thickened, about 5 minutes.

Image Step 05
05 Step

Recipe View 1 mins Season with freshly ground black pepper to taste. (1 minute)

Image Step 06
06 Step

Recipe View Serve hot and enjoy!

For a richer flavor, brown the kielbasa in the pot before adding the vegetables and broth.
If you prefer a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold milk or water. Stir into the soup during the last 5 minutes of simmering.
Garnish with fresh parsley, chives, or a dollop of sour cream for added flavor and visual appeal.

Daphney Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 181 Ratings)
Total Reviews: (9)
  • Eric Kirlin

    I added a little bit of garlic powder and it really enhanced the flavor.

  • Anita Berge

    Simple ingredients, great flavor. Will make again.

  • Green Schroeder

    I used turkey kielbasa to make it a bit healthier, and it was still delicious.

  • Salvatore Boyle

    I like to add a can of diced tomatoes for a bit of acidity.

  • Beatrice Gerlach

    Next time, I'll try adding some cheddar cheese at the end!

  • Berenice Daugherty

    This soup is so easy to make and tastes amazing! My family loves it.

  • Jacquelyn Kohler

    The milk and flour trick worked perfectly to thicken the soup.

  • Nellie Torp

    My kids are picky eaters, but they actually ate this soup!

  • Anastasia Osinski

    This recipe saved dinner tonight. Thanks for sharing!

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