Sheet Pan Breakfast Potatoes

Sheet Pan Breakfast Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    45

Transform your ordinary breakfast into a delightful experience with these incredibly easy and flavorful sheet pan potatoes. A medley of tender potatoes, sweet onions, and vibrant bell peppers, seasoned to perfection and roasted to crispy perfection. Perfect for breakfast, brunch, or a savory side any time of day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    307 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, combine the halved or quartered potatoes, diced onion, and diced bell pepper. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Roast in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking. The potatoes should be tender when pierced with a fork. (30 minutes)

Image Step 06
06 Step

Recipe View 5 mins For extra crispy potatoes, turn on the broiler and broil for 2 to 5 minutes, watching closely to prevent burning. The potatoes should be golden brown and slightly charred in places. (2-5 minutes)

For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of cayenne pepper to the seasoning mix.
Feel free to experiment with different vegetables such as mushrooms, zucchini, or even sweet potatoes.
If you don't have parchment paper, you can lightly grease the baking sheet with olive oil.
These potatoes are delicious served with fried eggs, sausage, or bacon for a complete breakfast.

Lisandro Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Erich Ankunding

    The broiler step is key to getting them perfectly crispy. Thanks for the tip!

  • Verner Roberts

    These potatoes are so easy to make and taste amazing! My family loves them for breakfast.

  • Rolando Oberbrunner

    I added some rosemary and thyme to the seasoning, and it took them to the next level!

  • Adalberto Welch

    I've made these several times now, and they always turn out great. Such a simple and satisfying recipe.

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