Sheet Pan Breakfast Potatoes
Transform your ordinary breakfast into a delightful experience with these incredibly easy and flavorful sheet pan potatoes. A medley of tender potatoes, sweet onions, and vibrant bell peppers, seasoned to perfection and roasted to crispy perfection. Perfect for breakfast, brunch, or a savory side any time of day!
Nutrition
-
Carbohydrate
41 g
-
Fiber
5 g
-
Protein
5 g
-
Saturated Fat
1 g
-
Sodium
307 mg
-
Sugar
4 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View
3 mins
In a large bowl, combine the halved or quartered potatoes, diced onion, and diced bell pepper. (3 minutes)
03 Step
Recipe View
2 mins
Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings. (2 minutes)
04 Step
Recipe View
2 mins
Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)
05 Step
Recipe View
30 mins
Roast in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking. The potatoes should be tender when pierced with a fork. (30 minutes)
06 Step
Recipe View
5 mins
For extra crispy potatoes, turn on the broiler and broil for 2 to 5 minutes, watching closely to prevent burning. The potatoes should be golden brown and slightly charred in places. (2-5 minutes)
For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of cayenne pepper to the seasoning mix.
Feel free to experiment with different vegetables such as mushrooms, zucchini, or even sweet potatoes.
If you don't have parchment paper, you can lightly grease the baking sheet with olive oil.
These potatoes are delicious served with fried eggs, sausage, or bacon for a complete breakfast.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 15 Ratings)
Total Reviews: (4)
Erich Ankunding
Apr 29, 2025The broiler step is key to getting them perfectly crispy. Thanks for the tip!
Verner Roberts
Feb 14, 2025These potatoes are so easy to make and taste amazing! My family loves them for breakfast.
Rolando Oberbrunner
Dec 10, 2024I added some rosemary and thyme to the seasoning, and it took them to the next level!
Adalberto Welch
Nov 30, 2024I've made these several times now, and they always turn out great. Such a simple and satisfying recipe.