For a richer flavor, consider using a combination of ground beef and ground pork or chorizo. If you don't have beer on hand, you can substitute with beef broth or water. Feel free to adjust the amount of cayenne pepper and hot sauce to suit your spice preference. This chili tastes even better the next day, as the flavors have more time to meld together.
Vallie Predovic
Jul 20, 2024The perfect balance of flavors! I appreciate the tips provided with the recipe!
Hermann Bailey
Apr 24, 2024I made this for a Super Bowl party, and it was a huge hit! Everyone raved about it. I added a little extra cayenne pepper for some kick.
Kelton Mills
Jan 7, 2024This chili is amazing! My family absolutely loved it. The flavor is so rich and complex, and the simmering time really makes a difference.
Aliza Reichert
Oct 27, 2023I've made this chili several times now, and it's always a winner. The recipe is easy to follow, and the results are delicious.