For a richer flavor, try using browned butter instead of vegetable oil. If you don't have pine nuts, slivered almonds or chopped pistachios make a great substitute. Let the cake cool completely before slicing to prevent it from crumbling. A dusting of powdered sugar adds a touch of elegance.
Sfoof (Lebanese Semolina Turmeric Cake)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS72
Embark on a culinary journey to Lebanon with Sfoof, a subtly sweet semolina cake delicately infused with turmeric. This delightful treat offers a comforting warmth and a satisfyingly unique flavor profile, perfect for those seeking an alternative to overly saccharine desserts.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium70 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together semolina flour, all-purpose flour, turmeric, and baking powder. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together milk and sugar until the sugar is fully dissolved. Add the flour mixture and oil. Using an electric mixer, beat at medium speed for a full 5 minutes. This step is crucial for achieving the correct texture; do not skip or shorten it. (7 minutes)
04 Step
Recipe View Pour the batter into the prepared 9-inch round pan. Sprinkle the top evenly with pine nuts. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 25 to 35 minutes. (30 minutes)
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Please Rate
Lilyan Yundt
Feb 28, 2025I loved how easy this was to make! The turmeric adds such a lovely color and subtle spice.
Lane Romaguera
Nov 11, 2024I added a pinch of cardamom to the batter, and it was delicious!
Keegan Hammes
Sep 14, 2024The 5-minute beating step is key! Don't skip it! My first attempt was a bit dense because I rushed that part.
Jaclyn Cruickshank
Aug 29, 2024This cake is perfect with a cup of tea or coffee. It's not too sweet, which is exactly what I was looking for.