For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. Adjust the amount of cayenne pepper and hot pepper sauce to suit your preferred level of spiciness. Feel free to experiment with different types of mustard, such as stone-ground or honey mustard, to customize the flavor profile. This recipe also works well with chicken thighs for a more flavorful and juicy result. Serve with your favorite BBQ sides, such as coleslaw, potato salad, or corn on the cob.
Slow Cooker BBQ Chicken
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PREP TIME5 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 35 mins
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SERVING8 People
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VIEWS1.4K
Transform ordinary chicken into a flavor-packed sensation with this effortless slow cooker BBQ chicken recipe. Perfect for pulled chicken sandwiches, this dish combines sweet, tangy, and smoky notes for an unforgettable meal. Let your slow cooker do the work!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol59 mg
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Fiber4 g
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Protein34 g
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Saturated Fat2 g
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Sodium1234 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place chicken breasts in the base of a slow cooker. (5 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk together the ketchup, maple syrup, Dijon mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot pepper sauce until thoroughly combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the sauce mixture evenly over the chicken breasts, ensuring they are well coated. (2 minutes)
04 Step
Recipe View 6 hrs Cover the slow cooker and cook on Low heat for 6 hours, or on High heat for 3 hours. (Cooking time: 3-6 hours)
05 Step
Recipe View 10 mins Once the chicken is cooked through and tender, use two forks to shred it directly in the slow cooker, allowing it to soak up the flavorful sauce. (10 minutes)
06 Step
Recipe View 30 mins After shredding, continue to cook the chicken on Low for an additional 30 minutes to allow the shredded chicken to further absorb the sauce. (30 minutes)
07 Step
Recipe View 0 mins Spoon the shredded BBQ chicken generously onto the split sandwich rolls. Serve immediately and enjoy!
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Deangelo Russel
Dec 16, 2024I used chicken thighs instead of breasts and it was so tender and juicy!
Brandon Zulauf
Aug 25, 2024I added a tablespoon of brown sugar for extra sweetness and it was a hit!
Cielo Carter
Dec 20, 2023My family loves this! The perfect balance of sweet and spicy.
Abdiel Simonis
Apr 2, 2022This recipe is a lifesaver on busy weeknights! So easy and the flavor is amazing.
Yvonne Hammes
Jan 10, 2022Easy to follow and delicious! Will definitely make this again.