For a richer flavor, consider adding a tablespoon of smoked paprika to the spice blend. If you prefer grilling, marinate the shark steaks as directed and grill over medium heat for 5-7 minutes per side, or until cooked through. Ensure the shark steaks are of high quality and sustainably sourced. Adjust the amount of chili powder to your preference for spice level.
Seven Spiced Shark Steaks
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING3 People
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VIEWS343
Embark on a culinary adventure with these succulent shark steaks, infused with a symphony of seven vibrant spices. A delightful dance of heat, tang, and umami, promising an unforgettable dining experience.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol116 mg
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Fiber4 g
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Protein51 g
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Saturated Fat2 g
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Sodium5286 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Shark: Gently rinse the shark steaks under cold water and pat dry with paper towels. Trim any excess skin for a cleaner presentation. (5 minutes)
02 Step
Recipe View 5 mins Craft the Spice Marinade: In a small bowl, whisk together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder until a smooth paste forms. This aromatic blend will penetrate and flavor the shark. (3 minutes)
03 Step
Recipe View 2 hrs Marinate the Steaks: Generously spread a thin, even layer of the spice mixture over both sides of each shark steak. Place the marinated steaks on a plate, cover tightly with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. (Marinating time: 30 minutes - 2 hours)
04 Step
Recipe View 10 mins Preheat the Oven: Preheat your oven to 325°F (165°C). This moderate temperature ensures the shark cooks evenly and remains moist. (10 minutes)
05 Step
Recipe View 40 mins Bake to Perfection: Arrange the marinated shark steaks on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for approximately 40 minutes, flipping the steaks halfway through the cooking time (around 20 minutes). The shark is done when it is opaque throughout and flakes easily with a fork. (40 minutes)
06 Step
Recipe View 5 mins Serve and Savor: Once cooked, remove the shark steaks from the oven and let them rest for a few minutes before serving. Garnish with fresh thyme sprigs and a squeeze of lemon juice for added brightness. Pair with roasted vegetables, a vibrant salad, or your favorite side dish.
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RECIPE REVIEWS
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Makayla Hansen
Feb 11, 2025Make sure not to overcook the shark, or it will become dry. Follow the cooking time closely.
Lucious Block
Jul 30, 2024I added a touch of brown sugar to the marinade for a hint of sweetness. It was a hit!
Kari Koch
Jul 28, 2024I was hesitant to try shark, but this recipe changed my mind! It's easy to follow, and the results are delicious.
Jaleel Stamm
Jun 14, 2024This recipe is fantastic! The spice blend is perfectly balanced, and the shark was incredibly moist and flavorful.