Name: Seven Layer Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Cuisine: US
Ingredients: 1/2 cup uncooked long-grain white rice; 3 medium potatoes, thinly sliced; 1 large onion, sliced into rings; 2 medium carrots, peeled and cut into 1-inch pieces; 1 (15 ounce) can green peas, undrained; 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can water; 1 pound pork sausage, sliced and browned; Salt and freshly ground black pepper, to taste

Pork

Seven Layer Casserole

Sep 19, 2024
by Dashawn Wilkinson
- 3.6 / 5 ( 20 Ratings)
13 Likes

PREP TIME

10 mins
COOK TIME

45 mins
TOTAL TIME

55 mins
SERVING

5 People
VIEWS

60

A comforting and hearty dish, the Seven Layer Casserole is a symphony of textures and flavors, perfect for a satisfying family meal. Layers of fresh vegetables, savory sausage, and fluffy rice bake together in a rich tomato broth, creating a one-dish wonder that's both simple and delicious.

Ingridients

Adjust Servings

1/2 cup uncooked long-grain white rice

3 medium potatoes, thinly sliced

1 large onion, sliced into rings

2 medium carrots, peeled and cut into 1-inch pieces

1 (15 ounce) can green peas, undrained

1 (10.75 ounce) can condensed tomato soup

1 (10.75 ounce) can water

1 pound pork sausage, sliced and browned

Salt and freshly ground black pepper, to taste

Nutrition

Carbohydrate

63 g
Cholesterol

64 mg
Fiber

8 g
Protein

19 g
Saturated Fat

14 g
Sodium

1366 mg
Sugar

6 g
Fat

38 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

Preheat oven to 350 degrees F (175 degrees C).

02

Step

0 mins

Lightly grease a 9x13 inch baking dish.

03

Step

2 mins

Layer the rice evenly across the bottom of the dish. (2 minutes)

04

Step

5 mins

Arrange the sliced potatoes over the rice. (5 minutes)

05

Step

3 mins

Top with the onion rings. (3 minutes)

06

Step

3 mins

Spread the carrot pieces over the onion. (3 minutes)

07

Step

1 mins

Pour the can of green peas (with liquid) evenly over the carrots. (1 minute)

08

Step

2 mins

Combine the condensed tomato soup and water in a bowl, then pour over the vegetables. (2 minutes)

09

Step

5 mins

Arrange the browned sausage slices on top. (5 minutes)

10

Step

1 mins

Season with salt and pepper to taste. (1 minute)

11

Step

45 mins

Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are fork-tender. (45 minutes)

12

Step

5 mins

Remove the foil and bake for an additional 5 minutes to brown the top. (5 minutes)

13

Step

10 mins

Let stand for 10 minutes before serving.

For a vegetarian option, substitute the pork sausage with plant-based sausage or add a layer of sliced mushrooms.
Feel free to experiment with different vegetables such as yams, corn, or bell peppers.
For a richer flavor, use chicken or beef broth instead of water.
To prevent the rice from becoming too dry, ensure there's enough liquid in the dish. Add more water or broth if needed.

Dashawn Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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