For a richer flavor, brown the butter before creaming it with the sugar. Ensure the sesame seeds are evenly toasted to enhance their nutty flavor. Don't overbake the cookies, as they tend to dry out quickly. For a festive touch, add a pinch of edible gold glitter to the sesame seeds before rolling the cookies.
Sesame Anise Melts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS24
Delicate Italian cookies, infused with the subtle warmth of anise and adorned with a coat of toasted sesame seeds. These delightful treats are perfect for savoring with a cup of coffee or as a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium55 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. (5 minutes)
02
StepSift together the flour, baking soda, and salt in a medium bowl. Set aside. (3 minutes)
03
StepIn a separate medium bowl, cream together the lard and sugar until light and fluffy. (5 minutes)
04
StepStir in the egg and crushed anise seeds until well combined. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
06
StepPlace the toasted sesame seeds in a shallow bowl or saucer. (1 minute)
07
StepRoll the dough into 1-inch balls. (10 minutes)
08
StepRoll each ball in the sesame seeds, ensuring they are fully coated. (5 minutes)
09
StepPlace the sesame-coated balls 1 1/2 inches apart on the prepared cookie sheets. (3 minutes)
10
StepSlightly flatten each ball using the bottom of a glass or measuring cup. (2 minutes)
11
StepBake for 6 to 9 minutes in the preheated oven, or until the cookies are lightly golden. (6-9 minutes)
12
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
13
StepStore in an airtight container.
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RECIPE REVIEWS
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Please Rate
Merle Douglas
Jun 12, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!
Pascale Kertzmann
Jun 12, 2025These cookies are absolutely divine! The anise gives them such a unique and comforting flavor.
Terrence Goldner
May 12, 2025I made these for a holiday party, and they were a huge hit! Everyone loved the combination of sesame and anise.
Abbigail Runolfsson
May 6, 2025I added a little lemon zest to the dough, and it brightened up the flavor even more. Highly recommend!