For a richer flavor, consider using butter instead of margarine. If the condensed milk is too thick, add a tablespoon of water at a time until desired consistency is reached. Ensure the margarine is softened for easier blending. 1 1/3 cups of this homemade condensed milk is equivalent to one 14-ounce can of store-bought condensed milk.
Homemade Condensed Milk
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS82
Craft your own luscious, creamy condensed milk at home with this simple recipe, perfect for baking, desserts, or adding a touch of sweetness to your coffee. Skip the store-bought cans and enjoy the satisfaction of homemade goodness!
Ingridients
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Nutrition
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Carbohydrate163 g
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Cholesterol24 mg
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Protein44 g
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Saturated Fat3 g
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Sodium775 mg
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Sugar162 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Pour the boiling water into a blender container. (1 minute)
02 Step
Recipe View 1 mins Add the margarine and sugar to the boiling water. (1 minute)
03 Step
Recipe View 2 mins Blend the mixture until all ingredients are fully combined. (2 minutes)
04 Step
Recipe View 5 mins Add the nonfat dry milk powder, 1 cup at a time, blending thoroughly after each addition to ensure a smooth consistency. (5 minutes)
05 Step
Recipe View 2 mins Transfer the homemade condensed milk to an airtight container and store in the refrigerator. It will thicken as it cools. (2 minutes)
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Sandrine Konopelski
Feb 19, 2025So easy to make, and it saved me a trip to the store when I needed condensed milk for a pie.
Donny Keebler
Dec 13, 2024Works great! I used it in my fudge recipe, and it turned out perfectly.
Matteo Price
Dec 10, 2024I was skeptical, but this recipe is amazing! It tastes just like the canned stuff, and I love knowing exactly what's in it.
Newell Hodkiewicz
Oct 22, 2024This is a great base recipe. I added a teaspoon of vanilla extract for extra flavor.