For a vegan option, substitute the butter with a tablespoon of olive oil or a plant-based butter alternative. Fresh herbs, such as chopped chives or dill, can be used in place of dried parsley for a brighter flavor profile. Add them after cooking. If you prefer a nuttier flavor, toast the brown rice in a dry skillet over medium heat for a few minutes before microwaving. Feel free to experiment with different broth flavors, such as vegetable broth or mushroom broth, to customize the dish to your liking.
Semi-Indulgent Easy Brown Rice
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS66
Elevate your weeknight dinners with this effortlessly delicious brown rice. Infused with bright lemon and savory herbs, it's the perfect complement to grilled chicken, pan-seared fish, or roasted vegetables. A touch of butter adds a subtle richness, but feel free to customize for a lighter, plant-based option.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol8 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium24 mg
-
Sugar0 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a microwave-safe dish, gently combine the instant brown rice, dried parsley, and freshly ground black pepper. (2 minutes)
02 Step
Recipe View 1 mins In a separate measuring cup, melt the unsalted butter and stir in the fresh lemon juice. (1 minute)
03 Step
Recipe View 1 mins Pour the low-sodium chicken broth into the measuring cup with the melted butter and lemon juice, ensuring the total volume reaches 1 cup. (1 minute)
04 Step
Recipe View 2 mins Pour the chicken broth mixture over the rice mixture, stirring until all the grains are evenly moistened. Cover the dish with a microwave-safe lid or plastic wrap. (2 minutes)
05 Step
Recipe View 7 mins Microwave on high power until the rice is tender and has absorbed most of the liquid, approximately 7 minutes. Cooking times may vary depending on your microwave, so check for doneness and add more broth if needed.
06 Step
Recipe View 5 mins Remove the dish from the microwave and let it stand, covered, for 5 minutes. This allows the rice to fully absorb any remaining liquid and achieve a perfect, fluffy texture.
07 Step
Recipe View 1 mins Before serving, fluff the rice gently with a fork to separate the grains and enhance its light, airy quality. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Charles Conn
Jun 3, 2025This recipe is so quick and easy! I love how the lemon juice adds a little zing.
Antwan Johnson
Feb 14, 2025I found that my microwave took a little longer, about 9 minutes, but it was perfect after that.
Delbert Erdmanhintz
Dec 9, 2024My kids actually ate brown rice! I think the butter and parsley made it more appealing.
Keyon Oconner
Nov 21, 2024I made this with vegetable broth and olive oil and it was still delicious and super healthy!