Toast the pine nuts for enhanced flavor – watch them carefully, as they burn easily! You can toast them in a dry pan over medium heat for 2-3 minutes or in a 350°F oven for 5-7 minutes. For a nut-free version, substitute the pine nuts with sunflower seeds or hemp seeds. Adjust the amount of water to achieve your desired consistency. Add more for a thinner pesto. This pesto is delicious tossed with pasta, spread on sandwiches, or used as a dip for vegetables.
Presto Vegan Pesto
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS25
Rediscover pesto with this vibrant vegan twist! Bursting with fresh basil and a hint of lemon, this recipe transforms a classic into a creamy, plant-based delight that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium100 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine basil, pine nuts, and garlic in a food processor. (2 minutes)
02 Step
Recipe View 1 mins Pulse until coarsely chopped. (1 minute)
03 Step
Recipe View 3 mins With the motor running, slowly drizzle in the olive oil until a smooth paste forms. (3 minutes)
04 Step
Recipe View 1 mins Add lemon juice and water. (1 minute)
05 Step
Recipe View 1 mins Pulse to combine. (1 minute)
06 Step
Recipe View 1 mins Stir in the vegan Parmesan topping until evenly distributed. (1 minute)
07 Step
Recipe View Taste and adjust seasonings as needed. Add more lemon juice for brightness or salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Edward Koch
Jun 26, 2025I substituted sunflower seeds, and it still turned out great. Thanks for the nut-free option!
Jordy Balistreri
May 25, 2025I was skeptical about vegan pesto, but this recipe is incredible! So easy and flavorful.
Chelsey Prosacco
Apr 20, 2025The toasted pine nuts really make a difference. My family loves this!
Litzy Lubowitz
Mar 29, 2025This recipe is so much better than store-bought pesto! Fresh and vibrant.